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Rice

Jeera Rice/ Cumin Rice

by Rakhi Nisanth // March 16, 2016 // No Comments
Ingredients Basmati rice – 3 cups Cinnamon stick – 1  1/2 inch Whole pepper – 15 nos Bay leaves – 3 Cardamom – 3 Cloves – 8-10 Cumin –  3 tspn Ghee – 3 tblspn Water – 4 1/2 cups... Continue reading →
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Potato Varutharacha curry/ Potato in roasted coconut gravy

by Rakhi Nisanth // February 27, 2016 // 2 Comments
This curry includes blend of spices which makes it taste equally good as any non-veg curry.  This is a preparation of potato curry, which I learned from my mother in-law. Ingredients Potato – 2 medium sized. Onion – 1 roughly... Continue reading →

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