Pork Roast by Rakhi Nisanth // May 3, 2016 // No Comments Ingredients Pork Belly – 1/2 kg cut into 1 inch thick cubes Turmeric powder – 1/4 tspn Salt as required Vinegar – 1 tspn Pepper powder – 1/2 tspn water – 1/2 cup Potato or Raw Plantain – 250 grams... Continue reading →