Nadan Ayala Paal Curry / Mackerel in Coconut Milk

by Rakhi Nisanth // July 31, 2017 // No Comments

This is a creamy delicious fish curry. A good combination with dosa, appam and rice. An authentic kerala style cuisine and the addition of cashew paste makes it more creamy.. A must try. Ingredients Cleaned Mackerel – 2 Medium sized... Continue reading →

Kerala Roasted Cashews

by Rakhi Nisanth // October 18, 2016 // No Comments

Ingredients Cashews – 200gm Chilly powder – 2-3 pinches Curry leaves – 4-5 leaves Salt – as required Coconut oil – 1 tblspn Method Heat oil in a pan at low flame Add cashews and curry leaves. Keep on mixing... Continue reading →

Mathi curry/ Sardine fish curry

by Rakhi Nisanth // June 29, 2016 // No Comments

This is a spicy sardine curry you can enjoy with nadan kappa/tapioca or rice. Easy to prepare and very tasty. Ingredients Sardines – 1/2 kg Turmeric powder – 1/4 tspn + 1/4 tspn Pepper powder 1 tspn Salt as required... Continue reading →

Cabbage thoran/ Cabbage stir fry

by Rakhi Nisanth // June 13, 2016 // No Comments

Ingredients Cabbage – 1 small chopped Grated coconut – half cup Ginger – 1 tspn chopped Green chillies – 2 nos chopped Mustard seeds – half tspn Curry leaves – 1 spring Turmeric powder – 1/4 tspn + a pinch... Continue reading →

Pork Roast

by Rakhi Nisanth // May 3, 2016 // No Comments

Ingredients Pork Belly – 1/2 kg cut into 1 inch thick cubes Turmeric powder – 1/4 tspn Salt as required Vinegar – 1 tspn Pepper powder – 1/2 tspn water – 1/2 cup Potato or Raw Plantain – 250 grams... Continue reading →

Pineapple pachadi

by Rakhi Nisanth // May 1, 2016 // No Comments

Ingredients Pineapple slices- half of a tin( I used tinned pineapple rings) chopped Salt as required Sugar – 1 tspn Turmeric powder – 1/4 tspn Green chilly – 1 chopped Water – 1/2 cup Grated coconut – half cup Cumin... Continue reading →

Chicken Dry Roast

by Rakhi Nisanth // April 4, 2016 // No Comments

Ingredients For marination Chicken – 250 gms boneless small pieces Turmeric powder -1/4 tspn Ginger-garlic paste – 1/2 tspn Garam masala – 1/4 tspn Pepper powder – 1/4 tspn Salt – as required For roasting Onion – 2 small sliced... Continue reading →

Potato Curry in Coconut milk/Urulakizhangu curry

by Rakhi Nisanth // March 22, 2016 // No Comments

Ingredients Potatoes – 4 small Onions – 2 medium sliced Ginger -garlic crushed – 2 tspn Fennel seeds – 1/4 tspn Gren chilly – 1 slit Turmeric powder – 1/2 tsp Coriander powder – 2 heaped tspn Chilly powder –... Continue reading →

Nadan Chicken Peralan/ Chicken Coated with Masala

by Rakhi Nisanth // March 20, 2016 // 1 Comment

This is actually my mother’s recipe and it is an all time favourite at my home. She says this is the way chicken was prepared in her ancestral home. But in those days onions were not available and they used... Continue reading →

Kumbalanga Olan/ Ash Guard in Coconut milk gravy

by Rakhi Nisanth // March 9, 2016 // No Comments

Olan is a side dish of kerala sadya and is prepared with ash guard (kumbalanga)and red gram/rose moong dal(vanpayar). Here, I am using only ash guard which makes it a plain, simple side dish and a suitable accompaniment with a spicy... Continue reading →

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Nalla Rasam

Taste is best when toasted with love

Kerala Style