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Fish

Nadan Ayala Paal Curry / Mackerel in Coconut Milk

by Rakhi Nisanth // July 31, 2017 // No Comments
This is a creamy delicious fish curry. A good combination with dosa, appam and rice. An authentic kerala style cuisine and the addition of cashew paste makes it more creamy.. A must try. Ingredients Cleaned Mackerel – 2 Medium sized... Continue reading →

Mathi curry/ Sardine fish curry

by Rakhi Nisanth // June 29, 2016 // No Comments
This is a spicy sardine curry you can enjoy with nadan kappa/tapioca or rice. Easy to prepare and very tasty. Ingredients Sardines – 1/2 kg Turmeric powder – 1/4 tspn + 1/4 tspn Pepper powder 1 tspn Salt as required... Continue reading →
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Cheera Thoran/ Spinach Stir Fry

by Rakhi Nisanth // March 7, 2016 // No Comments
Ingredients Spinach/ Nadan cheera Red or green – 2 bunches chopped(here, a bunch contains almost 10 stems) Onion – 1 medium sized(chopped) or shallots – 10 nos(sliced) Turmeric powder – 1/4 tspn Green chillies – 2 -3 slit Coconut – 1/2... Continue reading →

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