Nalla Rasam

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Parippu Erissery / Lentils in Ground Coconut Gravy

by Rakhi Nisanth // March 11, 2016 // No Comments
Ingredients Moong dal / Toor dal – 1 cup Water – 2 cups Turmeric powder – 1/4 tspn Chilly powder – 1 heaped tspn Grated coconut – 1 cup Cumin seeds – 1/4 tspn Garlic – 1 clove Tamarind –... Continue reading →
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Jeera Rice/ Cumin Rice

by Rakhi Nisanth // March 16, 2016 // No Comments
Ingredients Basmati rice – 3 cups Cinnamon stick – 1  1/2 inch Whole pepper – 15 nos Bay leaves – 3 Cardamom – 3 Cloves – 8-10 Cumin –  3 tspn Ghee – 3 tblspn Water – 4 1/2 cups... Continue reading →

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