Parippu Erissery / Lentils in Ground Coconut Gravy
Ingredients Moong dal / Toor dal – 1 cup Water – 2 cups Turmeric powder – 1/4 tspn Chilly powder – 1 heaped tspn Grated coconut – 1 cup Cumin seeds – 1/4 tspn Garlic – 1 clove Tamarind –... Continue reading →