Pazhampori / Banana Fritters / Ethakka Appam
Ingredients Ripe Banana/Nenthrappazham – 1 Wheat flour – 3 tspn Rice flour – 1 tspn Maida(All purpose flour) – 1 tspn A pinch of salt Sugar – 3 tspn Coconut oil or any refined oil Method Cut the banana into... Continue reading →