Ingredients

• Mushrooms – 250 grams sliced
• Coconut titbits – 2 tblspn
• Shallots – 10 nos (crushed in a mortar and pestle)
• Green chilly – 2 nos (crushed in a mortar and pestle)
• Curry leaves – 1 spring
• Pepper powder – 1/4 tspn
• Turmeric powder – 1/4 tspn
• Garam masala – half tspn
• Coriander powder – half tspn
• Oil – 1 tblspn
• Salt as required

Method

• Cook sliced mushrooms adding salt and turmeric powder. no need to add water as water will ooze out from the mushrooms. Cook until all water content has evoparated.
• Heat oil in a pan and add coconut titbits, shallots, green chillies and curry leaves. Saute for 5 -6 minutes and add pepper powder,coriander powder and garam masala. Saute until the raw smell is gone.
• Add the cooked mushrooms to this and combine with the masalas and stir fry. Optionally add a tspn of oil at the end and mix  it.

Thank you.

Recipe courtesy : Lunchbox vibhavangal by Maya Akhil (Recipe book)