Mint/Pudina chutney sandwich

Mint chutney sandwich1900Ingredients

  1. Whole wheat/brown bread – 10 slices
  2. Mint leaves – 1 cup
  3. Coriander leaves – 1 cup
  4. Coconut – 1/4 cup
  5. Green chilly – 2 according to your spice tolerence
  6. Garlic – 2 cloves
  7. Ginger – half inch piece
  8. Lime juice – 2 tspn
  9. Butter
  10. Salt to taste


  • Saute the green chillies for half a minute until its rawness goes and in the same way saute the pudina leaves for half a minute.
  • Grind in a mixer all the ingredients except butter. Add little water if needed.
  • Take two bread slices. Apply butter on one portion and mint chutney on the other.
  • You can slice the edges of the bread and cut in triangular pieces according to your choice. This sandwich always tastes best when you have it right away freshly.

One comment

Leave a Reply