Ingredients

• Bread slices – 4-5
• Egg – 1
• Sugar – 3 tspn
• Salt – a pinch
• Cinnamon powder – 2 pinches
• Vanila essence – 2 drops
• Milk – 1/4 cup
• Butter – a tspn each for pan frying bread slices.

Method

• Add sugar to the milk and mix until sugar melts.
• Beat egg in bowl and add milk-sugar mix, salt, cinnamon powder and vanila essense. Beat everything well .
• Dip each bread slices in this batter and fry on a pan until golden brown, smearing the pan with butter. Flip both sides and fry on a low flame. Each side will take less than a minute.

Thank you.