Kerala Roasted Cashews

by Rakhi Nisanth // October 18, 2016 // No Comments

Ingredients Cashews – 200gm Chilly powder – 2-3 pinches Curry leaves – 4-5 leaves Salt – as required Coconut oil – 1 tblspn Method Heat oil in a pan at low flame Add cashews and curry leaves. Keep on mixing... Continue reading →

French Toast

by Rakhi Nisanth // September 25, 2016 // No Comments

Ingredients Bread slices – 4-5 Egg – 1 Sugar – 3 tspn Salt – a pinch Cinnamon powder – 2 pinches Vanila essence – 2 drops Milk – 1/4 cup Butter – a tspn each for pan frying bread slices.... Continue reading →

Homemade French Fries

by Rakhi Nisanth // February 25, 2016 // No Comments

This is a very easy to make snack recipe and an all time favourite snack item for kids. Instead of buying the store bought frozen potato strips, we can make these easily at home with fresh potatoes. Ingredients Potato –... Continue reading →

Ulli Vada / Onion Fritters

by Rakhi Nisanth // February 22, 2016 // No Comments

This is a very easy to make snack recipe and a excellent combo with hot tea. Ingredients Gram flour – 1 cup Onion – 2 sliced Chilly powder – 1 to 2 tspn (according to your spice tolerence) Asefoetida –... Continue reading →

Quick Cheese Fritters

by Rakhi Nisanth // February 19, 2016 // No Comments

This is a quick and easy to make snack and kids will surely love it. It tasted similar to the crust of kfc chicken. Everyone give it a try and give your feedbacks. Recipe Courtesy: Vanitha magazine Ingredients Grated Cheese-... Continue reading →

Mint/Pudina chutney sandwich

by Rakhi Nisanth // February 1, 2016 // 1 Comment

Ingredients Whole wheat/brown bread – 10 slices Mint leaves – 1 cup Coriander leaves – 1 cup Coconut – 1/4 cup Green chilly – 2 according to your spice tolerence Garlic – 2 cloves Ginger – half inch piece Lime... Continue reading →

Pazhampori / Banana Fritters / Ethakka Appam

by Rakhi Nisanth // January 31, 2016 // 1 Comment

Ingredients Ripe Banana/Nenthrappazham – 1 Wheat flour – 3 tspn Rice flour – 1 tspn Maida(All purpose flour) – 1 tspn A pinch of salt Sugar – 3 tspn Coconut oil or any refined oil Method Cut the banana into... Continue reading →

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Nalla Rasam

Taste is best when toasted with love

Snacks