Nadan Ayala Paal Curry / Mackerel in Coconut Milk

by Rakhi Nisanth // July 31, 2017 // No Comments

This is a creamy delicious fish curry. A good combination with dosa, appam and rice. An authentic kerala style cuisine and the addition of cashew paste makes it more creamy.. A must try. Ingredients Cleaned Mackerel – 2 Medium sized... Continue reading →

Mathi curry/ Sardine fish curry

by Rakhi Nisanth // June 29, 2016 // No Comments

This is a spicy sardine curry you can enjoy with nadan kappa/tapioca or rice. Easy to prepare and very tasty. Ingredients Sardines – 1/2 kg Turmeric powder – 1/4 tspn + 1/4 tspn Pepper powder 1 tspn Salt as required... Continue reading →

Njandu varutharacha curry/ Crab in roasted coconut gravy

by Rakhi Nisanth // March 30, 2016 // No Comments

Ingredients Crab/Njandu – 1 kg Potato – 1 medium sized cut into cubes Green chilly – 2 Garlic – 5-8 crushed Ginger – 2 inch piece – crushed Onion – 2 medium sized thickly sliced into cubes Tomato – 1 thickly... Continue reading →

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Nalla Rasam

Taste is best when toasted with love

Non-Veg Side Dish (Gravy)

Nadan Ayala Paal Curry / Mackerel in Coconut Milk

Mathi curry/ Sardine fish curry

Njandu varutharacha curry/ Crab in roasted coconut gravy