Nalla Rasam

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Main Course

Kappa Puzhukku/ Mashed Tapioca with Ground Coconut

by Rakhi Nisanth // September 20, 2016 // No Comments
Kappa puzhukku and fish curry is an all time favourite of keralites. Ingredients Tapioca – half kg Turmeric powder – 1/4 tspn Salt – as required Coconut – 1 cup Shallots – 7-8 Green chilly – 2 Curry leaves –... Continue reading →

Oats Upma

by Rakhi Nisanth // March 21, 2016 // No Comments
A very healthy breakfast recipe and we make it once in a week for sure. Ingredients Onion – 1 medium sized chopped Oats – 1 cup Ginger – 1 tspn finely chopped Green chilly – 2 slit Curry leaves –... Continue reading →

Jeera Rice/ Cumin Rice

by Rakhi Nisanth // March 16, 2016 // No Comments
Ingredients Basmati rice – 3 cups Cinnamon stick – 1  1/2 inch Whole pepper – 15 nos Bay leaves – 3 Cardamom – 3 Cloves – 8-10 Cumin –  3 tspn Ghee – 3 tblspn Water – 4 1/2 cups... Continue reading →
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Mushroom mezhukkupuratti/ Mushroom stir fry

by Rakhi Nisanth // August 18, 2016 // No Comments
Ingredients Mushrooms – 250 grams sliced Coconut titbits – 2 tblspn Shallots – 10 nos (crushed in a mortar and pestle) Green chilly – 2 nos (crushed in a mortar and pestle) Curry leaves – 1 spring Pepper powder – 1/4... Continue reading →

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