Nalla Rasam

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Chutney

Thenga-puli chammanthi/Coconut chammanti

by Rakhi Nisanth // February 21, 2016 // No Comments
Ingredients Grated coconut – 1 cup Red chilly flakes – 2 tspn Curry leaves – 4- 5 leaves Shallots – 5-6 Tamarind – 1 tspn Salt as required Method Grind all the ingredients in amixer without adding water and enjoy... Continue reading →

Mint/Pudina chutney sandwich

by Rakhi Nisanth // February 1, 2016 // 1 Comment
Ingredients Whole wheat/brown bread – 10 slices Mint leaves – 1 cup Coriander leaves – 1 cup Coconut – 1/4 cup Green chilly – 2 according to your spice tolerence Garlic – 2 cloves Ginger – half inch piece Lime... Continue reading →
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Pazhampori / Banana Fritters / Ethakka Appam

by Rakhi Nisanth // January 31, 2016 // 1 Comment
Ingredients Ripe Banana/Nenthrappazham – 1 Wheat flour – 3 tspn Rice flour – 1 tspn Maida(All purpose flour) – 1 tspn A pinch of salt Sugar – 3 tspn Coconut oil or any refined oil Method Cut the banana into... Continue reading →

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