Nalla Rasam

Taste is best when toasted with love

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Month: September 2016

French Toast

by Rakhi Nisanth // September 25, 2016 // No Comments
Ingredients Bread slices – 4-5 Egg – 1 Sugar – 3 tspn Salt – a pinch Cinnamon powder – 2 pinches Vanila essence – 2 drops Milk – 1/4 cup Butter – a tspn each for pan frying bread slices.... Continue reading →

Kappa Puzhukku/ Mashed Tapioca with Ground Coconut

by Rakhi Nisanth // September 20, 2016 // No Comments
Kappa puzhukku and fish curry is an all time favourite of keralites. Ingredients Tapioca – half kg Turmeric powder – 1/4 tspn Salt – as required Coconut – 1 cup Shallots – 7-8 Green chilly – 2 Curry leaves –... Continue reading →
September 2016
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Kerala Roasted Cashews

by Rakhi Nisanth // October 18, 2016 // No Comments
Ingredients Cashews – 200gm Chilly powder – 2-3 pinches Curry leaves – 4-5 leaves Salt – as required Coconut oil – 1 tblspn Method Heat oil in a pan at low flame Add cashews and curry leaves. Keep on mixing... Continue reading →

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