French Toast by Rakhi Nisanth // September 25, 2016 // No Comments Ingredients Bread slices – 4-5 Egg – 1 Sugar – 3 tspn Salt – a pinch Cinnamon powder – 2 pinches Vanila essence – 2 drops Milk – 1/4 cup Butter – a tspn each for pan frying bread slices.... Continue reading →
Kappa Puzhukku/ Mashed Tapioca with Ground Coconut by Rakhi Nisanth // September 20, 2016 // No Comments Kappa puzhukku and fish curry is an all time favourite of keralites. Ingredients Tapioca – half kg Turmeric powder – 1/4 tspn Salt – as required Coconut – 1 cup Shallots – 7-8 Green chilly – 2 Curry leaves –... Continue reading →