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Month: June 2016

Mathi curry/ Sardine fish curry

by Rakhi Nisanth // June 29, 2016 // No Comments
This is a spicy sardine curry you can enjoy with nadan kappa/tapioca or rice. Easy to prepare and very tasty. Ingredients Sardines – 1/2 kg Turmeric powder – 1/4 tspn + 1/4 tspn Pepper powder 1 tspn Salt as required... Continue reading →

Cabbage thoran/ Cabbage stir fry

by Rakhi Nisanth // June 13, 2016 // No Comments
Ingredients Cabbage – 1 small chopped Grated coconut – half cup Ginger – 1 tspn chopped Green chillies – 2 nos chopped Mustard seeds – half tspn Curry leaves – 1 spring Turmeric powder – 1/4 tspn + a pinch... Continue reading →
June 2016
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Kumbalanga Olan/ Ash Guard in Coconut milk gravy

by Rakhi Nisanth // March 9, 2016 // No Comments
Olan is a side dish of kerala sadya and is prepared with ash guard (kumbalanga)and red gram/rose moong dal(vanpayar). Here, I am using only ash guard which makes it a plain, simple side dish and a suitable accompaniment with a spicy... Continue reading →

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