Njandu varutharacha curry/ Crab in roasted coconut gravy
Ingredients Crab/Njandu – 1 kg Potato – 1 medium sized cut into cubes Green chilly – 2 Garlic – 5-8 crushed Ginger – 2 inch piece – crushed Onion – 2 medium sized thickly sliced into cubes Tomato – 1 thickly... Continue reading →