Nalla Rasam

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Month: January 2016

Pazhampori / Banana Fritters / Ethakka Appam

by Rakhi Nisanth // January 31, 2016 // 1 Comment
Ingredients Ripe Banana/Nenthrappazham – 1 Wheat flour – 3 tspn Rice flour – 1 tspn Maida(All purpose flour) – 1 tspn A pinch of salt Sugar – 3 tspn Coconut oil or any refined oil Method Cut the banana into... Continue reading →
January 2016
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Nadan Ayala Paal Curry / Mackerel in Coconut Milk

by Rakhi Nisanth // July 31, 2017 // No Comments
This is a creamy delicious fish curry. A good combination with dosa, appam and rice. An authentic kerala style cuisine and the addition of cashew paste makes it more creamy.. A must try. Ingredients Cleaned Mackerel – 2 Medium sized... Continue reading →

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